Apple Crumbs Pie
One day I was craving for some of my sister’s apple pie because hers is just delicious!
But she lives about 6000 miles away…
So instead of dropping by her place I asked her for the recipe instead. 
So here I will share her recipe with you, which I’ve only slightly healthified by using 50% whole wheat flour instead of only all purpose flour.
Equipment
- mixing bowls
- a kitchen scale
- a fork
- a 9.5-10 inch pie plate
- a knife
- a cutting board
- measuring spoons
- oven mittens
Ingredients crust.
- 200 grams of flour. I use 100 grams all purpose and 100 grams whole wheat flour.
- 120 grams of butter or butter substitute like butterspread and margerine.
- 100 grams of brown sugar
- 1 egg
- a pinch of salt
Total preparation time : ~ 5 minutes
1) Preheat the oven to 350F
2) Mix all the crust ingredients together until it’s fully mixed.
3) Put the crust mixture in the pie plate and cover the bottom and the sides with it.
Ingredients filling.
- 100 grams of raisins
- 4 apples
- 1/2 tbsp of cinnamon
- 1 tbsp of powdered sugar
Making the filling.
Total preparation time : ~ 20 minutes
1) Soak the raisins in water.
2) Peel the apples and cut them into small pieces.
3) Drain the raisins.
4) Mix the raisins with the apple, cinnamon a powdered sugar.
5) Put the filling in the crust.
Ingredients topping.
- 100 grams of flour
- 100 grams of sugar
- 80 grams of butter
Finishing touches.
Total preparation time : ~50 minutes
1) Mix the topping ingredients well together.
2) Spread the topping in small pieces all over the top of the pie.
3) Put the pie into the oven for about 30 minutes.
4) Take the pie out of the oven.
5) (Optional) Sprinkle some powdered sugar on it.
Let it cool down for about 15 minutes and enjoy your fresh home made apple pie!
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